Whether you are a coffee expert or an ordinary coffee lover, you will be attracted by the attractive aroma of that freshly ground coffee every morning. What you don't know is that this fragrance actually contains thousands of chemicals. To give you a better understanding of the chemical components of coffee aroma, we have drawn the following chart: in the face of such a complex chemical symbol, you may be
2015-08-25 Chemistry angle analysis coffee aromaWhat is the washing method? As a coffee consumer, whether we shop online or go to a coffee shop to buy freshly roasted coffee beans, there is always some information about this bean on the package: altitude, country of origin, producing area, some flavor labels, coffee beans and coffee treatment. As far as Leon is concerned, the last person I really know about the above information is the processing method.
2016-06-20 Coffee beans treatment way water washing introduction coffee must understand what isNowadays in Europe and the United States, the most popular household coffee machine is undoubtedly the capsule coffee machine. Capsule coffee machine the so-called capsule coffee machine is that manufacturers put coffee powder into a plastic capsule in advance and then fill it with nitrogen to keep it fresh. when we drink coffee, as long as we put the capsule into a special machine, we can quickly drink a cup of strong coffee. Because the coffee capsule is
2014-07-28 Coffee machine selection coffee utensils home coffee machineNowadays in Europe and the United States, the most popular household coffee machine is undoubtedly the capsule coffee machine. Capsule coffee machine the so-called capsule coffee machine is that manufacturers put coffee powder into a plastic capsule in advance and then fill it with nitrogen to keep it fresh. when we drink coffee, as long as we put the capsule into a special machine, we can quickly drink a cup of strong coffee. Because the coffee capsule is
2015-09-25 Family coffee maker shopping guide second part American style nowadays Europe and the United States region the bestNow that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature?
2014-07-07 Coffee knowledge coffee foam how to make milk foam coffee encyclopediaAmong the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee
2015-08-31 Hand brewing coffee production skills one cup which factors influence numerous brewingWhat do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-10-18 Coffee knowledge boutique coffee science coffee brewing coffee skillsWhen tasting American coffee, I thought it was the most common coffee at first, and it was nothing special. When we calm down and drink carefully, a faint aroma of coffee stays between our lips and teeth for a long time. Among the many coffee drinks, American coffee is the most common one. Compared with European coffee, this kind of coffee is less full-bodied and more pure. In harmony.
2015-08-10 American coffee for you pure natural taste at firstWhen tasting American coffee, I thought it was the most common coffee at first, and it was nothing special. When we calm down and drink carefully, a faint aroma of coffee stays between our lips and teeth for a long time. Among the many coffee drinks, American coffee is the most common one. Compared with European coffee, this kind of coffee is less full-bodied and more pure. In harmony.
2015-08-20 American coffee for you pure natural taste at firstIf you want to understand what Fair Trade Coffee (Fair Trade Coffee) is, watching this documentary is the most intuitive. BlackGold (Black Gold, 2006) is a documentary about Ethiopian coffee growers facing exploitation by Western multinationals. The narrative style of the film is very simple, and the camera is constantly switching between two worlds that are very different: elegantly dressed.
2014-12-05 Coffee Culture one about Fairness Trade Coffee documentary want understandAn owner of a coffee shop who has been running a coffee shop for eight years once told me that if you drink coffee from a white ceramic cup, the coffee will taste a little more bitter than a glass. We should know that these two kinds of cups are most frequently used in cafes. My colleagues and I want to use our knowledge to prove this point. Although there have been few studies on the relationship between color and taste in recent years.
2015-09-01 Coffee cup color coffee sell related one run coffee shop long yearWhen we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista
2015-04-07 How to become excellent coffee we a cafe time seeWe understand the meaning of this term because we have known more about coffee for some time, but for most friends who want to learn about coffee, or just want to use coffee to lose weight, what exactly is black coffee? it's really a problem that bothers them. What is black coffee: in short, black coffee is a general term for pure coffee, that is, all straight coffee
2014-08-13 Black coffee coffee knowledgeWhen we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista
2015-10-17 How define excellent coffee teacher do what work we one coffee shopIn my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantityCoffee has been recognized as a necessity of human life. It is no longer a luxury, nor does it represent indulgence, it is the crystallization of human painstaking efforts and abilities. William H. Yukos, everything about Coffee (1922) We are preparing for a stressful day in Cerf, North Carolina, on November 23, 2010. We stood there bleary-eyed, sparse
2015-11-05 Coffee extraction rate calculation and yellow gold powder water ratio ruleMany friends who are new to coffee are introduced through instant coffee. When they know more and more about coffee, when buying coffee, they will inevitably encounter the problem of choosing coffee beans or coffee powder. Winnie Town believes that of course it is to choose roasted coffee beans rather than coffee powder. Let's talk about why we choose coffee beans instead of coffee powder.
2014-08-22 Coffee knowledge coffee beans coffee powderEspresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.
2014-09-13 Espresso making espresso Coffee making Coffee EncyclopediaNot long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on
2015-08-12 Extraction War second part third Coffee RevolutionPeter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee
2015-10-23 Peter Dupont 2007 BGT exclusive interview record P